Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Tikka Starter
Boneless pieces of chicken or lamb lightly spiced & grilled on charcoal. | |||
Marinated with herbs and grilled on charcoal | |||
Minced lamb roasted on skewers with onion herbs & spice | |||
Chicken tikka, lamb tikka, sheek kebab | |||
Minced meat flattened into a burger shape and fried with egg. | |||
Grilled chicken & lamb, onion, tomato & red peppers. | |||
Button mushrooms stir-fried in garlic and cream with coriander. | |||
Pakora
Chicken | vegetable deep fried and mouth full of taste. | |||
Deep fried onion balls | |||
Samosa
Vegetable or Meat | |||
Chat
Sweet and sour with chat massala with chicken or potato. | |||
Well spiced prawns with deep fried leavened bread. | |||
Well spiced prawns with deep fried with leavened bread. | |||
Prawn delicate fried in oil served with salad. | |||
Served with salad and cocktail sauce. | |||
Boneless pieces of duck lightly spiced & grilled on charcoal. | |||
Bangladesh fish marinated with herbs and grilled on charcoal. |
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Massala
Chicken or lamb cooked in a special massala sauce. | |||
Tandoori chicken on the bone is cooked with a special masala sauce. | |||
Cooked in a special tandoori sauce and spice. | |||
Mixed vegetables cooked in a special masala sauce. | |||
Chicken tikka cooked with special masala sauce and fruit cocktail. | |||
Indian style cheese tikka massala. |
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Jeera
Chicken or lamb cooked with ginger, cumin, coriander, and tomato in a medium sauce. | |||
Cooked with ginger, almonds and mild creamy. | |||
Chicken fried in butter & cooked with creamy sauce. | |||
Chicken breast stuffed with spices mince meat and cooked in a special sauce. | |||
Garlic
Chicken cooked over a charcoal fire with garlic, onion and herbs medium spiced. | |||
Garlic Chilli
Grilled chicken cooked with ginger, garlic, and green chilli with medium spices. | |||
Chana
Grilled chicken or lamb cooked with medium spiced with chickpeas. | |||
Lucknowi
Mild dish cooked with pineapple served with cream sauce. | |||
Tandoori grilled chicken sti fried in mustard oil with vegetable. | |||
Un shelled king prawn cooked with onion cabbage, carrots and coriander in a tamarind sauce. | |||
Roasted in a clay oven then cooked in a medium massala sauce with mince ‘meat, cucumber and tomato. | |||
Jaipuri
Grilled in tandoori in a medium spiced sauce and yoghurt. | |||
In a tany sauce with lemon juice and orange | |||
Passanda
Chicken or lamb tikka cooked with mild special passanda sauce. | |||
Bangladesh fish cooked with spices and methi leaves. |
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Special Roshoni Hawaii
Medium hot, with garlic, ginger, served with sweet & sour fruity curry sauce. | |||
Medium spiced duck with cheese sweet and sour, with peppers, onion and coconut. | |||
Makonwala
Mild and fruity in special creamy sauce. | |||
Very hot with grilled onion, tomato, green chillies and red peppers. | |||
Grilled chicken, lamb, king prazon, onion, tomato & red pepers, served with green salad. | |||
Rezzala
Sweet and sour, with peppers, onion and coconut. | |||
Bombay
Cooked with boiled egg, served with Bombay chips. | |||
Bhendi
Cooked with okra, well spiced bhuna style. | |||
Cooked with okra, well spiced bhuna style. | |||
Tandoori Special Mixed Platter
Price: £ 17.50
Grilled chicken, lamb, king prawn and sheek kebab, served with green salad. Includes rice or nan bread of your choice. | |||
Rossha
Mild, cooked with cashew nuts and cinnamon flavour. | |||
Mild, cooked with cashew nuts and cinnamon flavour. | |||
Naga
Vindaloo is hot with special naga pickle. | |||
Hot, with green chilli garlic and coriander. | |||
Hot, with green chilli garlic and coriander. | |||
Akbori Massala
Well spiced with black pepper and tikka massala sauce. | |||
Well spiced with black pepper and tikka massala sauce. |
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Tikka Main
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Tandoori Chicken
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Korma
Cooked in mild gravy with almonds and cream. | |||
Malayan
Fairly mild cooked with pineapple and fresh cream. | |||
Bhuna
Well spiced with thick gravy. | |||
Sag
Medium spiced with spinach. | |||
Methi
Medium spiced with fenugreek, flavour. | |||
Pathia
Persian dish. Hot, sweet and sour. | |||
Vindaloo
Very hot. | |||
Kashmiri
Cooked in mild gravy with banana. | |||
Plain Curry
Lightly spices. | |||
Dupiaza
Medium spiced with onion and green pepper. | |||
Rogon
Medium spiced with extra tomato and coriander. | |||
Dansak
Persian dish. Hot, sweet and sour with lentils. | |||
Madras
Hot with coconut. | |||
Cylon
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